This is one of my oldest’s favorite meals. Everyone in the house agrees on this one.
We made a double batch last week & divided the extra in to College Food. It has worked really well to have some smaller sized meals for Michael to take & use on days he doesn’t want to eat dorm food.
He lives in a house with a BUNCH of guys not a dorm so he has access to a kitchen. However, time is in short supply so quick, healthy, easy meals are just what he needs.
Salisbury Steak
1 1/2 lbs ground beef
1 egg
1 envelope dry onion soup mix
1 can cream of chicken soup or 1 batch of DIY cream soup mix
1 can cream of mushroom soup—I do use this to help “thicken” up the sauce
8 oz sliced mushrooms
Mix together ground beef, egg, onion soup mix. Make into 12 or more patties, brown patties in skillet. Mix together cream soups with 1/2-1 can of water(omit this if you are using the DIY cream soup mix).
Layer patties & mushrooms in a 9x13 pan. Then pour soup mix over the top.
If freezing prebake for 30 minutes at 350 degrees. Remove from oven, cool & freeze. To bake after freezing thaw and bake for 20-30 minutes at 350 degrees or until sauce is bubbly.
If eating directly—bake for 30-40 minutes at 350 degrees.
Serve over rice or mashed potatoes.
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